One of those days when my body craves for something semi-healthy. It is like the body has had enough junk stuffed into it and it screams for some nourishment.
I have learnt to love bulgur and quinoa. I probably have a tendency to over-cook it as I don’t really care for measurements when I am cooking. I like to eye-ball it. As long as it tastes and looks good who cares if it was done right. Yes, I am superficial like that.
So what’s on the plate?
I stir fried some shrimp and baby spinach with my favourite sambal. I like my food to have a little spice. Otherwise ” I can’t get no satisfaction…”
Then there is a relish to add a little freshness and crunch. I chopped some cucumbers, apples, onions, cilantro and seasoned it with a pinch of salt, pepper and lemon juice.
The bulgur and quinoa I cooked in chicken stock, chopped onions, smashed garlic, a little tumeric, paprika, salt and pepper. Once it is almost cooked, I add fava beans, olives, raisins, sunflower seeds, cilantro, lemon zest and juice.
So refreshing on a not so typically hot spring afternoon in Chicago.