I finally bought a madeleine mould for myself. My intention was to use it for madeleine and kuih bahulu. Kuih bahulu is a lighter malay version of this petite buttery french cake without the butter.

For breakfast today I decided to make some madeleine. They were so quick and easy to make. I love the contrast of the slightly sweet, crisp exterior and the moist, buttery sponge on the inside. I think they taste best when still slightly warm.

Bon Appetit!


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